View Pit Stop page for race #102 by dancal22 — Ghost race
View profile for Dant (dancal22)
| Official speed | 36.39 wpm (65.95 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2018 12:43:04pm UTC |
| Race Finish | March 29, 2018 12:44:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 19.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |