View Pit Stop page for race #22 by damongray — Ghost race
View profile for Damon (damongray)
| Official speed | 45.83 wpm (52.37 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2016 10:56:51am UTC |
| Race Finish | August 13, 2016 10:57:43am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |