View Pit Stop page for race #2 by daltonman11 — Ghost race
View profile for ♠Birder (daltonman11)
| Official speed | 34.68 wpm (88.93 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2014 7:03:44pm UTC |
| Race Finish | January 23, 2014 7:05:13pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |