View Pit Stop page for race #2373 by dalivan — Ghost race
| Official speed | 122.76 wpm (19.55 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 11:44:12am UTC |
| Race Finish | January 18, 2021 11:44:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. b3nj4m1n (91.12 wpm) 3. monkbp (89.42 wpm) |
| Accuracy | 99.0% |
| Points | 65.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |