View Pit Stop page for race #334 by crunchjunkie — Ghost race
View profile for Don Quixote (crunchjunkie)
| Official speed | 39.01 wpm (61.52 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 1:52:25pm UTC |
| Race Finish | July 5, 2021 1:53:26pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. smglaksn (61.85 wpm) |
| Accuracy | 95.0% |
| Points | 20.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |