View Pit Stop page for race #114 by crispychristy — Ghost race
View profile for Christine (crispychristy)
Official speed | 56.38 wpm (42.57 seconds elapsed during race) |
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Race Start | March 24, 2016 9:10:53pm UTC |
Race Finish | March 24, 2016 9:11:35pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |