View Pit Stop page for race #30 by crimsonvava — Ghost race
View profile for meme (crimsonvava)
Official speed | 57.96 wpm (70.81 seconds elapsed during race) |
---|---|
Race Start | March 16, 2019 11:16:13pm UTC |
Race Finish | March 16, 2019 11:17:24pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 94.0% |
Points | 47.33 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |