View Pit Stop page for race #56 by costantine — Ghost race
View profile for Heaven (costantine)
| Official speed | 58.93 wpm (69.64 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 4:54:32pm UTC |
| Race Finish | January 11, 2015 4:55:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |