View Pit Stop page for race #2878 by cleverusername123 — Ghost race
View profile for Colette (cleverusername123)
| Official speed | 102.48 wpm (23.42 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2016 12:20:38am UTC |
| Race Finish | June 18, 2016 12:21:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. failzor (96.27 wpm) 3. mhlplayer (87.38 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |