View Pit Stop page for race #48 by cinderella_slipper — Ghost race
View profile for Jessica (cinderella_slipper)
| Official speed | 53.88 wpm (44.54 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2016 4:39:24pm UTC |
| Race Finish | January 8, 2016 4:40:08pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |