View Pit Stop page for race #1309 by chocolatina — Ghost race
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| Official speed | 132.85 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 7:17:33pm UTC |
| Race Finish | March 13, 2021 7:17:51pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ptes77 (139.11 wpm) |
| Accuracy | 98.0% |
| Points | 70.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |