View Pit Stop page for race #5767 by chipu — Ghost race
View profile for Sunil (chipu)
| Official speed | 92.63 wpm (44.31 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2018 4:36:29pm UTC |
| Race Finish | December 1, 2018 4:37:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ezclapper (58.76 wpm) 5. kainseth (58.26 wpm) |
| Accuracy | 99.0% |
| Points | 75.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |