View Pit Stop page for race #2442 by chickenboomer — Ghost race
View profile for Eirik (chickenboomer)
| Official speed | 66.96 wpm (35.84 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 12:08:20pm UTC |
| Race Finish | January 13, 2021 12:08:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. flobosthefish (89.54 wpm) 4. webfox (76.00 wpm) |
| Accuracy | 96.0% |
| Points | 35.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |