View Pit Stop page for race #1173 by charmx — Ghost race
View profile for we live in a society (charmx)
| Official speed | 27.64 wpm (111.58 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 5:40:35am UTC |
| Race Finish | November 25, 2017 5:42:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sullivandvorak (24.63 wpm) |
| Accuracy | 98.0% |
| Points | 17.51 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |