View Pit Stop page for race #11500 by ceiba — Ghost race
| Official speed | 100.29 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 4:16:52am UTC |
| Race Finish | May 11, 2016 4:17:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |