View Pit Stop page for race #88 by cee1975 — Ghost race
View profile for Carmen (cee1975)
| Official speed | 48.67 wpm (84.32 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2015 11:34:53pm UTC |
| Race Finish | July 27, 2015 11:36:18pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |