View Pit Stop page for race #272 by caviosdaryll — Ghost race
View profile for Peter (caviosdaryll)
| Official speed | 106.53 wpm (22.53 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2010 7:23:34am UTC |
| Race Finish | July 31, 2010 7:23:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. chimera15 (86.30 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |