View Pit Stop page for race #2053 by carlit0 — Ghost race
View profile for carlos (carlit0)
| Official speed | 103.33 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2020 3:50:42am UTC |
| Race Finish | June 23, 2020 3:51:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 55.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |