View Pit Stop page for race #6914 by carlibou — Ghost race
| Official speed | 175.26 wpm (13.69 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2021 1:39:34pm UTC |
| Race Finish | November 20, 2021 1:39:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 93.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |