View Pit Stop page for race #860 by canasferatu — Ghost race
View profile for Stephen (canasferatu)
| Official speed | 103.39 wpm (39.93 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 11:01:39am UTC |
| Race Finish | February 22, 2021 11:02:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kate_isabella (103.64 wpm) 3. thedarkoknight (97.23 wpm) 4. maervince (87.98 wpm) 5. captainpotatoes (77.05 wpm) |
| Accuracy | 97.0% |
| Points | 106.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |