View Pit Stop page for race #1002 by canadianhuman — Ghost race
View profile for Erica (canadianhuman)
| Official speed | 71.53 wpm (57.37 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 1:42:46pm UTC |
| Race Finish | June 1, 2022 1:43:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. samops (60.01 wpm) |
| Accuracy | 98.0% |
| Points | 58.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |