View Pit Stop page for race #4390 by camerron — Ghost race
View profile for Camerron (camerron)
| Official speed | 80.81 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 9:26:53am UTC |
| Race Finish | June 26, 2019 9:27:23am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 43.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |