View Pit Stop page for race #158 by calabrel — Ghost race
View profile for Chris (calabrel)
| Official speed | 93.37 wpm (56.93 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2018 12:41:04am UTC |
| Race Finish | July 25, 2018 12:42:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. meh321 (109.10 wpm) |
| Accuracy | 97.0% |
| Points | 112.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |