View Pit Stop page for race #11 by cal3b — Ghost race
View profile for Caleb (cal3b)
| Official speed | 54.00 wpm (57.11 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2016 1:47:33am UTC |
| Race Finish | December 21, 2016 1:48:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |