View Pit Stop page for race #7 by caiouechi — Ghost race
View profile for Caio (caiouechi)
| Official speed | 84.13 wpm (48.78 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2010 4:53:52am UTC |
| Race Finish | September 9, 2010 4:54:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. amun (101.85 wpm) 2. sleepieeyes (93.93 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |