View Pit Stop page for race #1596 by bvesey77 — Ghost race
View profile for Bryan (bvesey77)
Official speed | 75.87 wpm (31.63 seconds elapsed during race) |
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Race Start | April 8, 2014 4:16:43pm UTC |
Race Finish | April 8, 2014 4:17:15pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |