View Pit Stop page for race #1074 by burnsmor — Ghost race
View profile for Morgan (burnsmor)
Official speed | 61.92 wpm (47.87 seconds elapsed during race) |
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Race Start | January 24, 2013 8:44:57pm UTC |
Race Finish | January 24, 2013 8:45:45pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |