View Pit Stop page for race #139 by buhnrop — Ghost race
View profile for aaron (buhnrop)
| Official speed | 58.92 wpm (40.73 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2018 3:52:47am UTC |
| Race Finish | April 5, 2018 3:53:28am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 31.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |