View Pit Stop page for race #19 by bugthief — Ghost race
View profile for Christian (bugthief)
| Official speed | 78.85 wpm (67.42 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 1:56:48pm UTC |
| Race Finish | September 9, 2020 1:57:55pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. downeywa (92.21 wpm) |
| Accuracy | 96.0% |
| Points | 94.62 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |