View Pit Stop page for race #1202 by brokencog — Ghost race
View profile for Broken (brokencog)
Official speed | 93.39 wpm (25.70 seconds elapsed during race) |
---|---|
Race Start | June 29, 2018 10:27:47am UTC |
Race Finish | June 29, 2018 10:28:13am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. frostyc (133.40 wpm) 4. naviman (90.98 wpm) 5. snailno1 (90.10 wpm) |
Accuracy | 98.0% |
Points | 49.81 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |