View Pit Stop page for race #368 by brickcontrol — Ghost race
View profile for justin (brickcontrol)
| Official speed | 97.15 wpm (42.49 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 11:38:59pm UTC |
| Race Finish | March 17, 2021 11:39:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. joot (95.09 wpm) 3. spudvorak (72.77 wpm) |
| Accuracy | 99.0% |
| Points | 100.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |