View Pit Stop page for race #447 by branflakes1522 — Ghost race
View profile for Brandon (branflakes1522)
| Official speed | 102.33 wpm (23.45 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2020 6:25:15am UTC |
| Race Finish | October 20, 2020 6:25:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. d0inky (63.64 wpm) |
| Accuracy | 99.0% |
| Points | 54.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |