View Pit Stop page for race #1233 by bqn0309 — Ghost race
View profile for Brandon (bqn0309)
| Official speed | 93.64 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 6:14:22pm UTC |
| Race Finish | December 9, 2020 6:14:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. naviman (81.77 wpm) |
| Accuracy | 97.0% |
| Points | 49.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |