View Pit Stop page for race #448 by boundplaya — Ghost race
View profile for Alex (boundplaya)
Official speed | 119.23 wpm (20.13 seconds elapsed during race) |
---|---|
Race Start | December 2, 2009 1:18:18pm UTC |
Race Finish | December 2, 2009 1:18:38pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. foot (109.03 wpm) 4. ariende (86.72 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |