View Pit Stop page for race #130 by born2killx — Ghost race
View profile for Kevin (born2killx)
| Official speed | 103.08 wpm (23.28 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2010 1:49:39am UTC |
| Race Finish | October 3, 2010 1:50:02am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ghall (126.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |