View Pit Stop page for race #3628 by boomermilk — Ghost race
View profile for Cat Milker (boomermilk)
| Official speed | 132.81 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 7:02:16pm UTC |
| Race Finish | December 26, 2011 7:02:34pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sepanian (135.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |