View Pit Stop page for race #939 by bokutobro — Ghost race
View profile for allie (bokutobro)
| Official speed | 55.92 wpm (42.92 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2020 10:19:48am UTC |
| Race Finish | December 7, 2020 10:20:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 29.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |