View Pit Stop page for race #1141 by bocadillas — Ghost race
View profile for Dan (bocadillas)
| Official speed | 92.79 wpm (44.23 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2020 3:34:45pm UTC |
| Race Finish | April 15, 2020 3:35:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. poooool (76.04 wpm) 4. mobiin (68.12 wpm) |
| Accuracy | 99.0% |
| Points | 75.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |