View Pit Stop page for race #57 by bobthetem — Ghost race
View profile for Hailey (bobthetem)
| Official speed | 39.11 wpm (61.37 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2016 5:00:09pm UTC |
| Race Finish | December 10, 2016 5:01:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |