View Pit Stop page for race #32 by blooperzz — Ghost race
View profile for blooper (blooperzz)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 5:46:05am UTC |
| Race Finish | January 11, 2021 5:46:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 0rav_workman (57.43 wpm) |
| Accuracy | 96.0% |
| Points | 31.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |