View Pit Stop page for race #1381 by blini_1190@hotmail.com — Ghost race
View profile for era (blini_1190@hotmail.com)
| Official speed | 58.29 wpm (41.17 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 2:04:32pm UTC |
| Race Finish | January 30, 2011 2:05:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kayprince (62.80 wpm) 3. tuan (58.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |