View Pit Stop page for race #82 by blagoonga123 — Ghost race
View profile for Andrew (blagoonga123)
| Official speed | 138.22 wpm (17.36 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 12:47:08am UTC |
| Race Finish | February 5, 2013 12:47:25am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |