View Pit Stop page for race #2663 by blackdhcm — Ghost race
View profile for Phạm Lãng (blackdhcm)
| Official speed | 95.31 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2015 10:33:16am UTC |
| Race Finish | January 15, 2015 10:33:41am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gocool21 (89.54 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |