View Pit Stop page for race #268 by bipedalfrog — Ghost race
View profile for Hassan (bipedalfrog)
Official speed | 35.63 wpm (115.18 seconds elapsed during race) |
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Race Start | September 3, 2021 3:00:09pm UTC |
Race Finish | September 3, 2021 3:02:04pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 97.0% |
Points | 29.10 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |