View Pit Stop page for race #13113 by bilboballins — Ghost race
View profile for Bilbo (bilboballins)
| Official speed | 77.51 wpm (30.96 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2021 4:00:51am UTC |
| Race Finish | July 16, 2021 4:01:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. macz1991 (103.15 wpm) |
| Accuracy | 93.0% |
| Points | 41.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |