View Pit Stop page for race #2967 by bewilderex63 — Ghost race
View profile for Ethan (bewilderex63)
| Official speed | 105.38 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2017 3:28:59am UTC |
| Race Finish | April 6, 2017 3:29:49am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |