View Pit Stop page for race #10 by benny79 — Ghost race
View profile for Beben (benny79)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2012 7:56:28am UTC |
| Race Finish | December 25, 2012 7:57:13am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |