View Pit Stop page for race #9 by benetz — Ghost race
View profile for Roberto (benetz)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 9:47:06am UTC |
| Race Finish | June 24, 2011 9:47:46am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |