View Pit Stop page for race #114 by benay127 — Ghost race
View profile for Benay (benay127)
| Official speed | 71.55 wpm (33.54 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2016 11:10:54pm UTC |
| Race Finish | March 22, 2016 11:11:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |