View Pit Stop page for race #225 by beezdrickz — Ghost race
View profile for Edrick (beezdrickz)
| Official speed | 69.88 wpm (59.07 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2019 1:55:02pm UTC |
| Race Finish | April 1, 2019 1:56:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. chasedbydeath (68.31 wpm) |
| Accuracy | 97.0% |
| Points | 72.21 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |